Brunch Menu

Beverly Hills Bagels ~ New York mini ~ bagels with our own mixture of

         Nova lox and cream cheese

Deep dish French toast with praline sauce

Albacore tuna and artichoke salad with roasted new potatoes, red peppers

         and a dilled mayonnaise dressing, in a Napa cabbage bowl

Caprese salad ~ salad of ripe plum tomatoes, fresh mozzarella, basil

         drizzled with tarragon dressing

Freshly baked marmalade bran muffins and scones with marmalade and

         strawberry preserves

Fruit salade grande ~ beautiful fruits of the season

Cyndi's Apple~ apricot strudel Sour Cream Coffee Cake Grand Mere

                                    Lucho’s biscotti

 

            Menu @ 22.00 per person for 35 or more guests plus 6 % sales tax

 

                                    Other Selections

If you wish to substitute or add other items, please call or FAX us with your favorites. We will price the menu accordingly. As always we can          provide staff and complete party planning. Floreen and Jan

 

Starters

Variety of juices ~ guava, papaya, mango, orange, and waters with lime

Four Flowers Juice ~ banana, orange, strawberry, and pineapple ~

                           pretty and pink

Wild mushroom pastries Feta pastries Spinach ~leek phyllo purses    

Egg Dishes, Blintzes and Crepes

Monte Cristo~layered ham and cheese deep dish French toast,

         served with maple syrup, strawberry jam and powdered sugar

Mushroom and cheddar strata                                        

Noodle pudding soufflé with crushed pineapple and golden raisins ~ sublime    

Jumbleberry French toast with strawberry ~ raspberry sauce

Omelettes~with assorted fillings, made to order             

Fritattas~layers of sauteed potato slices, spinach, and eggs

Quiche Lorraine, Crabmeat Or Spinach~mushroom quiche

Petite blintzes served with sauteed cinnamon apples

Buffet Items

Platter of smoked fish with munster and cheddar cheese

         slices, cucumbers, radishes, onion rings and egg slices

Smoked salmon cornets filled with dilled cream cheese      

Gravlax~our own cured Atlantic salmon with mustard ~ dill sauce

         and fresh, cocktail pumpernickel                  

Renee's crab cakes with a sun ~ dried tomato aioli

Maple glazed Canadian bacon ~ nice accompaniment for French toast dishes

Tempting trio of petite croissant sandwiches ~ delicate curried egg salad,

         salmon salad, and gingered chicken salad with grapes, toasted pecans

Granola trifle ~ layers of good granola, yogurt, fruits and

         Preserves ~ beautiful, healthy and delicious!          

Salmon and spinach pastry parcels served with tarragon mustard cream

Old ~fashioned chicken strudel served with champagne sauce

Salads

Asian chicken salad with shredded Savoy cabbage, snow peas

         Mandarin oranges, crisp Raman noodles and water

                  chestnuts     and a spicy soy and sesame seed dressing

Roasted chicken breast salad with grapes and toasted pecans

         with a ginger dressing ~surrounded by Napa leaves

Tuna Nicoise ~ Nicoise composed salad with tomato slices, new potatoes, green beans, egg slices, Nicoise olives and capers with a French vinaigrette

Omelettes

Spinach and mushroom; Spanish; Sauteed shrimp; Monterrey Jack with grilled veggies; Capreze~ grape tomatoes with all your favorites

Desserts

Irene Citron's chocolate marble cake Orange cake with citrus icing

Spanish apple cake Raspberry ~poppy seed cake      Lemon roll

         Rugelach     Caramel nut rolls   Apricot ~ almond biscotti

Yummy birthday cakes         Seasonal fruit crisps and tarts

 

275 East. Frank | Birmingham, MI 48009 | 248.645.1770 Fax: 248.645.2068

flohalpern@amarylliscatering.com | www.amarylliscatering.com