(Baskets and Platters Generously Serve 25 ~30 Guests)
            (Minimum Order ~ 250.00) 48 Hours Notice, Please                                                             ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Starters

Nibbles and Dips (please select three from the following)

• Cheddar and horseradish spread ~ with zucchini and carrot dippers and pumpernickel toasts
• Smoked salmon dip with caviar ~ carrot and celery dippers and pita chips
• Roasted red pepper aioli with baby potato and asparagus dippers, endive and pita chips
• Shrimp Dip with carrot and celery dippers and ruffled potato chips
• Amaryllis’ famous marinated feta with olives, chilled romaine hearts and parmesan pita chips
• Hot artichoke dip with pumpernickel toasts
• Lucho’s guacamole and salsa with lime nacho chips
• Baked crabmeat dip crudités dippers and crostini
• Baked cranberry, camembert and spicy sweet pecans with toasts and crackers
• Crudites Baskets with your favorite dips
                                                                                                              Three dips/180.00

Basket of Cheeses and Fruits
Selection of fine imported and domestic cheeses which includes a baked caramel brie, stilton, Cotswold, cheddar, Havarti, baguettes, crackers and grapes                                                    165.00

Pastrami smoked salmon ( 2 Pounds)
Thinly sliced, accordioned on a platter of dill, with sweet mustard sauce or cucumber ~ dill
capers, lemon slices and cocktail pumpernickel 125.00 ~ with dilled egg salad 145.00

Pencil ‘wraps”
Wonderful variety of lavosh finger sandwiches with a changing assortment of
new fillings, such as thinly sliced sirloin with horseradish ~ mustard cream;
grilled portobellos and roasted red peppers with chevre; shrimp and seafood with tarragon dressing; Black Forest ham with brie and dijon.                                                         175.00

Petite New Wave
Finger sandwiches on freshly baked breads and rolls filled with such offerings as chunky shrimp salad, grilled veggies and smoked Gouda, grilled marinated flank steak, California Chicken Grille with avocado, sprout and honey mustard                                                                              195.00

Sea Island Shrimp
Chilled tails ~ on shrimp with lemons, capers, and seafood sauce 175.00

Fresh Crudites Basket
Basket of fresh vegetables with toasted sesame, soy and ginger dip ~ or your very favorite! 100.00

 

 

Stix and Skewers

Teriyaki Salmon Skewers
Beautifully glazed and served with a ginger ~ soy dipping sauce           185.00

Spicy Grilled Shrimp with Mango Chutney                                                          185.00

Grilled Chicken Satys
Sun~dried tomato and garlic pesto chicken satys with a tzadziki dipping sauce Or with a Thai chicken satays peanut~coconut dipping sauce, garnished with rum grilled pineapple                    165.00

Grilled Beef Satys ~ served with horseradish or chicichuri sauce 175.00

Sticy Chicken Drummettes ~ Asian glazed or Barbecued                                                    100.00

 

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Pretty as a Picture Baskets

Beef Tenderloin Basket
Slices of beef tenderloin~ roasted with a cabernet glaze, served with a horseradish coarse mustard sauce or chimichuri sauce                                                                                285.00

Cedar Planked Salmon Smoky and delicious whole filets of Atlantic salmon ( wild salmon upon request) with spicy plum and toasted sesame sauce and sweet mustard sauce ~ on a cedar plank with fresh dill                                                                                                    

Roasted Turkey Flo’s roasted turkey with cranberry aioli, mustards, olives, tomatoes, and fixings, fresh mini~ Kaisers and French rolls

Flo’s Pork Tenderloin Basket
Elegant basket of roasted pork tenderloin with a honey and port glaze.
Surrounded by a compote of prunes and dried apricot ~ served with an apricot Jezebel sauce, with Petite Prince’s petite rolls                                                                     215.00                                                                                                                                                 Grande Aioli ~ palette of roasted and grilled veggies including roasted parmesan baby potatoes, sesame asparagus, caramelizes sweet potatoes, golden peppers, zucchini, and spicy carrots, with a sun~ dried tomato aioli                                                                               175.00

 

Some Pasta

Pasta Arabiatta
Penne with sautéed mushrooms, French feta, sun ~ dried tomatoes with fresh basil 75.00

Pasta Rustica ~ bow ~ ties with pesto, pine nuts, grape tomatoes, shredded spinach, fontina and pecorina                                                                                      75.00

 

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Appetizer Add-Ons
Priced by the Dozen/Four Dozen Minimum per Item
Please note: We’ve chosen our favorites. If you don’t see yours, tell us!

Hot Hors d’ Oeuvres

• Bacon wrapped water chestnuts with spicy brown sugar glaze 15.00
• Baked Kosher salami with honey mustard sauce ~ Whole salami/24.00
• Asian spring rolls: vegetarian, shrimp, and pork accompanied by orange ~scallion dipping sauce                                                                                                              18.00
• Corned beef Reubens and Turkey Reubens on cocktail rye 15.00
• Stuffed baby potatoes ~ with Swiss cheese, sour cream and butter 15.00
• Stuffed mushrooms with sausage, or spinach and boursin , or vegetarian 12.00
• Angel hair pasta cakes, with mushroom ragout 24.00
• Petite potato latkes with sour cream 18.00
• Renee’s Carolina crab cakes with sun ~ dried tomato remoulade 24.00
• Shelly’s Chicken ~ a fabulous appetizer ~ petite medallions of chicken breast, marinated and sautéed in a spicy herb breading, with apricot dipping sauce                         30.00                                                                                     

 

• Pastries, Rolls and Wraps (best served warm)
• Cigars and Cigarettes ~ slim phyllo rolls with assorted fillings: spinach~leek; wild mushroom; minted feta and pine nuts; artichoke
  and parmesan ~ with lemon aioli                                                                   18.00
• Bureki ~ golden pastry filled with masked potatoes, French feta and caramelized onions 15.00
• Ham and cheese feuillete ~ yummy and melty with Dijon               15.00
• Pastry squares Chorizo tartlets with Spanish sausage, cheddar and jalapenos   18.00

     

                       

 

                            

Sweets Worth the Calories

Sweet Indulgence Basket ( Serves 35 ~ 50)
A delightful, seasonal assortment of freshly finger desserts~ freshly baked cookies, brownies, apple strudel, mini~ cheese cakes, pumpkin squares, lemon ~ coconut squares. Biscotti, shortbread, and sweet etceteras! Garnished with chocolate covered strawberries 175.00

Please inquire about other yummy desserts ~ Caramel and macadamia torte, Chocolate torte, Flo’s pumpkin pie, French apple tart, , Apple ~ cranberry crisp, Tira Misu, Chocolate dipped cinnamon snowflakes, Ginger shortbread, Trifles, Buche Noel, Trifle

Fresh Finish

Skewers of seasonal fruits (Serves 25 ~ 30)                                                        75.00

Basket of Season Fruits (Serves 50 or more)                                              135.00

 

Festive Baskets of Paper Goods

It’s a Party with Our Festive Baskets of Paper Goods, Clear Plastic Plates, Utensils, Colorful Napkins, Tissues, Ribbons, Glasses

                                    ~ to Match Your Theme or Décor                  3.25 per person

 

                                                Professional serving staff available.