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Holiday Trays Chic ~ Party~ready and Delicious!

(Baskets and Platters Generously Serve 25 ~30 Guests)
(Minimum Order ~ 250.00)

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Starters

Nibbles and Dips (please select four dips from the following)

• Cheddar and horseradish spread
• Caviar dip
• Roasted red pepper hummus
• Shrimp Dip
• Amaryllis’ famous marinated feta
• Artichoke~parmesan tapenade
• Lucho’s guacamole and salsa
• and Sofrito black bean dip
  ~ all served with parmesan pita crisps, crostini and lime nachos
  115.00
  

Basket of Cheeses and Fruits
Selection of fine imported and domestic cheeses which includes a baked caramel brie, stilton, Cotswold, cheddar, Havarti, baguettes, crackers and grapes
165.00

Pastrami smoked salmon ( 2 Pounds)
Thinly sliced, accordioned on a platter of dill, with sweet mustard sauce, capers
cucumber dill sauce, lemon wedges, with fresh cocktail pumpernickel
100.00

Pencil ‘wraps”
Wonderful variety of lavosh finger sandwiches with a changing assortment of
new fillings, such as thinly sliced sirloin with horseradish~mustard cream;
grilled portobellos and roasted red peppers with chevre; shrimp and seafood with tarragon dressing; Black Forest ham with brie and dijon.
160.00

Petite New Wave
Finger sandwiches on freshly baked breads and rolls filled with such offerings as chunky shrimp salad, grilled veggies and smoked Gouda, grilled marinated flank steak, California Chicken Grille with avocado, sprout and honey mustard
175.00

Sea Island Shrimp
Pickled, chilled tails~on shrimp with lemons, capers, and seafood sauce
155.00

Fresh Crudites Basket
Basket of fresh vegetables with toasted sesame, soy and ginger dip ~ or your favorite ~ in a cabbage flower
95.00

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Sticks and Skewers

Teriyaki Salmon Skewers
Beautifully glazed and served with a ginger ~ soy dipping sauce
185.00

Grilled Herbed Shrimp with Mango Chutney
185.00

Lamb Kufte
Skewers of ground lamb with currants, sautéed onions and pine nuts, grilled with a honey ~ garlic glaze, served with minted yogurt
125.00

Grilled Chicken Satys
Sun~dried tomato and garlic pesto chicken satys with a tzadziki dipping sauce Or Thai chicken satays with a peanut~coconut dipping sauce
165.00
~ with grilled, rum butter pineapple
180.00

Minted Lamb Kabobs with Tahini and Honey Dip
165.00

Fennel Marinated Feta and Olive Skewers
65.00

Grilled Beef Satys ~ served with horseradish or gorgonzola sauce
175.00

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Entrée Baskets

Beef Tenderloin Basket
Slices of beef tenderloin~ roasted with a cabernet glaze ~ lovely served on our bruschetta with field greens and a horseradish~tarragon mustard aiolli, and accompanied by "drunken" mushrooms
285.00

Flo’s Pork Tenderloin Basket
Elegant basket of roasted pork tenderloin with a honey and port glaze.
Surrounded by a compote of prunes and dried apricot ~ served with an apricot Jezebel sauce, with Petite Prince’s petite rolls
215.00

Palette of Grilled Vegetables
Perfectly grilled vegetables, including eggplant, zucchini, mushrooms, yellow squash, sweet potatoes and asparagus~with sun~dried tomato aioli
145.00

Pasta Arabiatta
Penne with sautéed mushrooms, French feta, sun ~ dried tomatoes with a chiffonade of fresh basil
75.00

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Sweets Worth the Calories

Sweet Indulgence Basket
A delightful, seasonal assortment of freshly finger desserts~ freshly baked cookies, brownies, apple strudel, mini~cheese cakes, pumpkin squares, lemon ~ coconut squares. Biscotti, shortbread, and sweet etceteras! Garnished with chocolate covered strawberries
125.00

Please inquire about holiday desserts, including traditional Buche Noel, Fabulous Pumpkin Pie with Brandied Whipped Cream and English Trifle

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Fresh Finish

Skewers of seasonal fruits (Serves 25 ~ 30)
75.00

Basket of Season Fruits (Serves50 or more)
135.00

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Amaryllis arranges and decorates all trays with beautiful leaves or
fresh flowers

Festive Baskets of clear plastic plates, holiday napkins, utensils,
glasses, tissues and ribbons 2.85/person

A deposit will be charged on all wicker baskets, determined at
order time.
Order time ~ 72 Hours, if possible Visa or Master Card will secure order

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Appetizer Add On’s
Priced by the Dozen/Four Dozen Minimum per Item
Please note: We’ve chosen our favorites. If you don’t see yours, tell us!

Hot Hors d’ Oeuvres

• Bacon wrapped water chestnuts with spicy brown sugar glaze 6.00
• Baked Kosher salami with honey mustard sauce ~ per whole salami 24.00
• Asian spring rolls: vegetarian, shrimp, and pork 12.00
  accompanied by orange ~ scallion dipping sauce
• Petite corned beef Reubens and Turkey Reubens on cocktail rye 12.00
• Stuffed baby potatoes ~ with Swiss cheese, sour cream and butter 9.00
• Stuffed mushrooms with sausage, or spinach, bacon and boursin 12.00
• Angel hair pasta cakes, with mushroom ragout 12.00
• Petite potato latkes with sour cream 12.00
• Renee’s Carolina crab cakes with sun ~ dried tomato remoulade 15.00
• Ginger hoisin mini chicken drumettes 24.00
• Savory Pastries, Rolls and Wraps (best served warm)
• Cigars and Cigarettes ~ slim phyllo rolls with assorted fillings: spinach~leek; wild mushroom; minted feta and pine nuts; artichoke
  and parmesan ~ with lemon aioli 18.00
• Bureki ~ golden pastry filled with masked potatoes, French feta and caramelized onions 12.00
• Ham and cheese feuillete ~ yummy and melty with Dijon in 15.00
• Pastry squares Chorizo tartlets ~ Spanish sausage with cheddar and jalapenos in crisp won ton cups 12.00
• Lamb Dabs ~ phyllo cups with ground lamb, mint and feta 12.00
• Shelly’s Chicken ~ a fabulous appetizer ~ petite medallions of
  chicken breast, marinated and sautéed in a spicy herb 30.00
• breading, and served with apricot dipping sauce

As always we can provide professional wait staff, rentals, linens paper goods
Flowers and decor