-Renee’s Mini ~ Carolina Crab Cakes with a lime persillade
-Sophie’s Shrimp Shooters with Red~Eye Seafood Sauce
-Individual shrimp cocktail served in a shot glass – These are always a hit!
-Asian Plum & Hoisin Cocktail Meatballs ~ An Amaryllis classic
-Spinach, Bacon and Boursin Stuffed Mushrooms
-Manhattan Mini ~ Corned Beef Reubens on dark cocktail rye with shaved Emmenthaler, Russian dressing and sauerkraut

Cigars, Cigarettes and Savory Pastries
(please select one)

Savory Pastries, Rolls and Wraps (served warm)

-Spinach ~ leek; wild mushroom ~ in slim golden pastries Asian spring rolls with shoyu sauce
-Chorizo tartlets ~ spicy Spanish sausage with cheddar and jalapenos
-Vietnamese shrimp spring rolls with a sweet and sour dipping sauce

Nibbles and Dips
(please select three)

Served with Crostini, Bruschetta, Water Crackers, Parmesan Pita Crisps or Baguettes
-Wisconsin Farm Cheddar and Horseradish Dip
-Fire Roasted Red Pepper & Hummus Dip
-Ilene’s Famous Creamy Cocktail Shrimp Dip
-Amaryllis’ Garlicky Marinated Feta
-Everybody’s Favorite Artichoke Heart & Spinach Dip
-Lucho’s Guacamole, Salsa and Sofrito Black Bean Dip with Lime Tortillla Chips

Fresh Crudités Basket with Roasted and Grilled veggies
Fresh vegetables along with roasted baby potatoes, sweet “frites” ~ caramelized sweet potatoes, Asian sesame asparagus, grilled red and yellow peppers with a toasted sesame ~ ginger ~ soy dip in a cabbage flower

Pencil ‘wraps”
Wonderful variety of lavosh finger sandwiches with an assortment of fillings, such as thinly sliced sirloin with horseradish ~ mustard cream; grilled portabellas and roasted red peppers with chevre; shrimp and seafood with tarragon dressing; Black Forest ham with brie and Dijon.

Jamaican Jerk Chicken Skewers
Island grilled chicken on chop stix with ginger apricot paint

Fun Foods
(please select three)

-Sticky ~ Memphis Chicken Drumettes ~ With Woody’s Smoky Sweet BB-Q Sauce
-The Best Spicy Chorizo Wontons You Ever Had ~ With Sour Cream & Chive Garnish
-Pommes du Provencal ~ Petite Twice Baked New Potatoes Topped with Caramelized Leeks, Prociutto & Crème Frai_e
-Sesame Soy & Ginger Noodles Asian Noodles with Snow Pea & Pepper Confetti Sprinkled with Black & White Sesame Seeds ~ Served in Classic Chinese Carry Out Boxes with Chop Stix

Sweet Indulgence Basket
A delightful, seasonal assortment of freshly finger desserts~ freshly baked cookies, brownies, apple strudel, mini~ cheese cakes, lemon ~ coconut squares, biscotti, shortbread, and sweet etceteras!

-Mini Root Beer Floats, Sodas, Shakes and Smoothies ~ how mush fun is this!
-Fondues: Cappuccino Chocolate and Island Rum Caramel
-Little Dippers: Cubed Marble Pound Cake, Pretzels, Fresh Fruit Skewers, Rice Crispy Treats and Marshmallows
-Regarding coffee ~ Very little coffee is drunk at parties such as this. It certain can be included if you wish.

Catering and Wait Staff

Menu @ 27.00 per person for up to 200 guests Menu @ 20.00 for additional guests 6 % Sales tax

Servers @ 22.00 per hour/each/ 7 suggested Bartenders @ 27.00 per hour/each/2

Beverages for up to 250 guests ~ 2200.00 (approximately~ contingent upon final selection)
....including Martini Bar (Godiva Chocolate, Apple Pucker, Strawberry Vodka, etc. Citron, Grey Goose ) beers and wines, mxers, juices for Yahoo juice bar, ice ) Blue cheese stuffed olives and our own caramel sauce for dipping the rim of a glass for a caramel martini

Festive baskets of clear fluted plates, utensils, glasses for soda and juice, colorful napkins, tissue @3.25 per person

Items such as tents, tables, chairs, linens, grills, flowers, décor to be determined following approval of menu and walk~through of Science Center and layout.

As always, we can provide complete planning ~servers, rentals, linens and flowers.
72 hours order time, please
All orders must be secured by credit cards