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Please select three:
- Renee's famous crawfish cakes with wasabi remoulade
- Potato~scallion pancakes with sour cream and a sprinkle of
chives
- Stuffed mushrooms with spinach, chevre and crisp bacon
- Or Honey glazed scallops wrapped in bacon
- Baked brie with sautéed pears, toasted almonds and
a caramel glaze, with grapes, crackers and baguettes
- Artichoke quattro fromaggio ~ baked artichokefour cheese hot
artichoke dip with crackers
- Smoked whitefish pate with chilled Mediterranean cucumbers
and fresh cocktail pumpernickel
Buffet Table ~ Please select two entrees:
- Grilled salmon with fresh lime juice, covered with fresh herbs
and roasted tomato salsa Or spicy plum and toasted sesame sauce
- Grilled, marinated tenderloin with a horseradish ~ mustard
cream, caramelized onions and petite French rolls
- Sautéed turkey medallions with lemon ~ caper sauce
- Shelly’s chicken ~ medallions of Amish chicken breast,
marinated and and sautéed with a spicy herb bresading,
with orange ~ scallion sauce
- Roasted chicken breasts with boursin, spinach and herbs, glazed
with an Apricot Jezebel sauce
Accompaniments
- Sweet potato galette ~ layers of thinly sliced yams and Yukon
gold, crisp And tender, sliced in squares
- Or Mashed potatoes and leek
- Or Wild mushroom risotto
- Grande Aioli ~ fresh, roasted and grilled veggies with toasted
sesame, soy and ginger dip
- Pink Adobe slaw ~ Southwest red cabbage salad with apples,
dried cherries and a tangy, sweet caraway seed dressing Or Field
greens salad
- Freshly baked petite corn muffins with a honey butter glaze
Sweets
- Caramel ~ apple cheesecake Or French apple tart Or Banana
cream pie
- Or Buttermilk chocolate cake with coffee frosting Vanilla
bean ice cream Or Indulgence ~
- Amaryllis’ delicious assortment of freshly baked finger
desserts~ cream puffs, strudel, cheesecakes, tartlettes, cookies
- Beautiful fruits of the season Fine coffee
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