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When Guests Arrive:
- Four flowers juice
~ strawberries, bananas, pineapple and orange juice
~ like a
pink and pretty smoothies
- Wild mushroom pastries
Or Crostini with artichoke ~parmesan
- tapenade
5.00
Entree One:
- Ecuadoran salad ~ baby spinach, roasted baby potatoes, avocado
slices, grilled
sweet corn, Mandarin oranges and strawberries with a citrus
vinaigrette
- Island chicken satys with an apricot Dijon aioli Or Barbecued salmon
ribbons
Or Grilled shrimp skewers
*
- Petite spinach quiches Or Quiches Lorraine
- Mini
~ pineapple muffins
15.50 / *17.50
Entree Two:
- Grilled chicken salad with grapes and toasted pecans and a ginger
dressing
(Guests love this salad )
- Or Pacific Rim chicken
Caesar salad
- Amaryllis’ delicious spinach pie triangles
- Strawberry
and orange salad
- Mini ~
pineapple muffins
13.50
Entree Three:
- Elegant salmon and mushroom strudel in a golden phyllo pastry
crust served
with a champagne sauce
- Chilled asparagus salad with a drizzle
of French vinaigrette and finely chopped
eggs
- Mini
~ pineapple muffins
18.50
Dessert
- Lucho’s luscious lemon cloud roulade with lemon curd filling
and fresh berry sauce
- Or Chocolate roulade with expresso creme
- Butter heart cookies dipped
in chocolate
5.50
As always, Amaryllis can provide complete party planning, tabletop design
and professional wait
staff. Delightful
vegetarian
entrees are always available
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