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Happy Apps for Happy Hours

Small plates/No Forks Or Passed
for 50 or More

Sea Island Shrimp Shots ~ chilled, marinated shrimp with lemon ~ caper sauce and seafood sauce ~such fun served in shot glasses
Asian spring rolls wrapped in rice paper, served with shoyu sauce
Cigarettes ~ spinach ~leek filling in golden phyllo pastry alumettes
Argentine beef satys with Pancho sauce Or Island chicken satys with Mango sauce
Renee’s Carolina crab cakes with wasabi remoulade
Pastrami cured gravlax on thin cocktail pumpernickel with mustard ~ dill sauce
Artichoke ~ parmesan tapenade with bruschetta
Baked brie with dried cherries, toasted walnuts and a caramel glaze with grapes, crackers and baguettes
Pencil “wraps” with grilled veggies and smoky mozzarella; grilled flank steak with Horse radish sauce and caramelized onions
Marinated feta, olive and fennel skewers ( so~o~o pretty)
Crostini with two toppings: chopped tomatoes, chevre and basil, with a drizzle of French vinaigrette; and shrimp salad with tarragon dressing
Crudites ~ Fresh veggies and sweet “frites” with sesame, soy and ginger dip
Mini ~ frittatas with mushrooms and spinach Or Chorizo (Low carb and yummy! )
Double baked new potatoes ~( Yummy and not low carb)

5 Appetizers at 18.50 per person OR 6 Appetizers at 21.00 per person

Sweet Selections

To Make Entertaining Easier:

Servers @ 22.00 per hour/each Bartender @ 25.00/ hour
Additional Items You May Need: Rentals Linens Flowers Valet
Festive baskets of plastic ware, plates, utensils, glasses, beverage, buffet and dessert napkins @ 3.25 per person
Tabletop dsign and table setting ~Floreen~ as applicable

Thank you for calling on Amaryllis.
Floreen Halpern