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Hors d'Oeuvres
- Belini punch ~Champagne* and peach schnapps
- Mushroom pastries
Buffet or Entree
- Grilled tuna Nicoise with baby potatoes, green beans, tomatoes,
sliced eggs, yellow pepper strips and Nicoise olives on a bed of
butter lettuce, with a French vinaigrette, and a mustard~dill sauce
Entree or Buffet
- Brandy ~ peach glazed chicken breasts, stuffed
with spinach ~ herb~ boursin filling, sliced into pinwheels
and servedwith a Jezebel sauce
- Grilled tenderloin of beef with
a Cabernet sauce
- Moroccan rice and noodle pilaf
- Roasted asparagus with blackberries
- Glazed baby carrots
- Petit garlic poppy seed rolls served warm
- Sweet Table
- Wedding Cake ~ Hazelnut torte with a praline mousse
filling
- Chocolate eclairs
- French apple bonne Truffles
- Lemon tartlettes
with raspberries
- Fruits and berries Petite scoops of sorbet
Coffee Table
- Samovar of fine coffee
- Liqueurs
- Whipped cream
- Chocolate
stirs
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