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Hors d'Oeuvres
- Belini punch ~Champagne* and peach schnapps
- Mushroom pastries
Buffet or Entree
- Grilled tuna Nicoise with baby potatoes, green beans, tomatoes,
sliced eggs, yellow pepper strips and Nicoise olives on a bed of
butter lettuce, with a French vinaigrette, and a mustard~dill sauce
- Rice and lentil salad with dried cherries, toasted pecans and a
tangy, sweet balsamic dressing
- Delicious spinach pie triangles
- Strawberry~ pineapple skewers
- Muffins and scones
Dessert
- Petit cream puffs with chocolate chunk ice cream and hot fudge
- Fine coffee and blackberry sun tea
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